At Cicchetti Italiano, we champion the philosophy of sustainable dining—food that is good for the environment and good for you.
Our Concept
Our 100% vegetarian menu is crafted with organic, locally sourced ingredients, supporting ethical farming and minimizing our carbon footprint. We partner with local dairies that uphold animal welfare and sustainability at every step. Every element on your plate is made from scratch—from breads and sauces to handcrafted cheeses. Our signature sourdough pizzas undergo a 72-hour fermentation for better digestion and a naturally complex flavor.
THE CHEF
Chef Parth Gupta is a passionate culinary innovator dedicated to transforming plant-based dining with artistry, sustainability, and mindful balance. With world-class training from renowned institutions including Ecole Ducasse in Paris and Le Cordon Bleu in London, Parth combines international expertise with a deep commitment to ethical, sustainable cuisine that celebrates the natural flavors of vegetarian ingredients.
VISIT US
PHONE:
Cicchetti
+91 96505 69946
HOURS:
Visit Us:
First Floor, 70, Khan Market, Rabindra Nagar, New Delhi, Delhi 110003
JOIN OUR TEAM
E: info@cicchetti.com
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