Italy's Aperitivo Culture Reimagined in Delhi
THE EXPERIENCE
Cicchetti Italiano is more than just a restaurant—it's an immersive dining experience rooted in the spirit of Venetian cicchetti culture, re-interpreted for a plant-forward world. Here, you'll gather, share, indulge and linger—with friends, family, or a date—under an ambience designed to transport you.
THE SPACE
Where Tuscan warmth meets modern Delhi. Featuring olive-green accents, terracotta tones and hand-painted murals, the interiors of Cicchetti Italiano blend authenticity with elegance. Textural walls echo vintage cutlery finishes; lighting shifts from bright and fresh by day to moody and golden by evening. The result is a home away from home—one built for conversation, sharing, lingering and delight.
THE CHEF
"I touch people's lives with what I do, and I love it."
Chef Parth Gupta is a visionary culinary artist redefining modern vegetarian dining through creativity, sustainability, and balance. Trained under Michelin-starred legends including Alain Ducasse in Paris and Arturo Granato in London, Parth brings global finesse to plant-forward cuisine.
In Media
Times Food Recommends
Cicchetti Italiano offers a refined take on Italian cuisine with a 100% vegetarian menu, nestled in the heart of Khan Market.
Deccan Chronicle
Everybody is going ga-ga over guava. Chefs are experimenting with pink and white guavas in various dishes and drinks.
Hindustan Times
International Vodka Day: How chefs are relooking at the spirit beyond drinks, integrating it into savory and sweet culinary creations.
Curly Tales
On Teachers' Day, Indian Chefs and Bartenders thank the Gurus who shaped their journeys and culinary philosophies.
Deccan Chronicle
Summertime culinary ride: Exploring seasonal summer menus featuring fresh, vibrant ingredients perfect for the warmer months.
The Indian Express
Why Italians never break pasta before boiling: Experts explain the tradition and science behind keeping the strands whole.
VISIT US
PHONE:
Cicchetti
+91 96505 69946
HOURS:
Monday: 12–11 pm
Tuesday: 12–11 pm
Wednesday: 12–11 pm
Thursday: 12–11 pm
Friday: 12–11 pm
Saturday: 12–11 pm
Sunday: 12–11 pm
ADDRESS:
First Floor, 70, Khan Market, Rabindra Nagar, New Delhi, Delhi 110003
Italy's Aperitivo Culture Reimagined in Delhi
The Experience
Cicchetti Italiano is more than just a restaurant—it’s an immersive dining experience rooted in the spirit of Venetian cicchetti culture, re-interpreted for a plant-forward world. Here, you’ll gather, share, indulge and linger—with friends, family, or a date—under an ambience designed to transport you.
THE SPACE
Where Tuscan warmth meets modern Delhi. Featuring olive-green accents, terracotta tones and hand-painted murals, the interiors of Cicchetti Italiano blend authenticity with elegance. Textural walls echo vintage cutlery finishes; lighting shifts from bright and fresh by day to moody and golden by evening. The result is a home away from home—one built for conversation, sharing, lingering and delight.
THE CHEF
"I touch people's lives with what I do, and I love it."
Chef Parth Gupta is a visionary culinary artist redefining modern vegetarian dining through creativity, sustainability, and balance. Trained under Michelin-starred legends including Alain Ducasse in Paris and Arturo Granato in London, Parth brings global finesse to plant-forward cuisine.
What Experts are saying?
Times Food Recommends
Cicchetti Italiano offers a refined take on Italian cuisine with a 100% vegetarian menu, nestled in the heart of Khan Market.
Deccan Chronicle
Everybody is going ga-ga over guava. Chefs are experimenting with pink and white guavas in various dishes and drinks.
Hindustan Times
International Vodka Day: How chefs are relooking at the spirit beyond drinks, integrating it into savory and sweet culinary creations.
Curly Tales
On Teachers' Day, Indian Chefs and Bartenders thank the Gurus who shaped their journeys and culinary philosophies.
Deccan Chronicle
Summertime culinary ride: Exploring seasonal summer menus featuring fresh, vibrant ingredients perfect for the warmer months.
The Indian Express
Why Italians never break pasta before boiling: Experts explain the tradition and science behind keeping the strands whole.
VISIT US
PHONE:
Cicchetti
+91 96505 69946
HOURS:
Visit Us:
First Floor, 70, Khan Market, Rabindra Nagar, New Delhi, Delhi 110003
JOIN OUR TEAM
E: info@cicchetti.com
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